Stephanie Cheung

Family style cantonese restaurant. Pre-booking and ordering is recommended. They source locally grown & made ingredients. You can tell from the dishes they source the very best ingredients. The Gai lan veggie was super tender and fresh. Cheers for supporting local produce but it’s at a price — HK$9XX-1000/person for lunch.

The flavors were all good. Service was attentive.
Would come again on special occasions.

Meal highlights:

Slow cooked pork belly with preserved vegetables. The fatty pork was so tender! The saltiness of the preserved vegetable was amazing goes super well with rice

Steamed with salted chili fish had a lot of bones but it was super flavorful and tasty! A bit on the spicy side — you could feel the “ma-la” (spicy numbing chili)

Cute, quaint, Chinese x Thai restaurant with a modern twist. Walk-in only and arrived on a weekend around 7pm and waited for about 40mins — we left our number and chilled at a nearby Starbucks — was it worth it? Nah.

There are only only 2 types of main dishes : stir fry noodle or pan fried & baked noodles which was the better choice. Taste wise this place is mediocre. The chicken was a bit dry and beef was too tough but the fried baked noodles was well made. It wasn’t oily. Fermented Lime soup was a bit salty but interesting. Chinese Gailan had too much roux — think that’s the style 🤷🏻‍♀️ The little crispy dish is fried lard ! 🐖

Prices are decent but given the location guess it’s a bit $

Decent dims sum place around Wan chai area. Restaurant is on 2nd floor, main entrance is within a commercial building which is a little obscure. The decor is a bit cheesy but the staff was friendly.

Good price per value.

🌱 vegetarian rice roll wrapped in crispy stir fry mushrooms & carrots was good 👍🏻

I wouldn’t recommend Chinese desserts...sticky with the savory dishes.

10% off for la carte dishes when you pay with VISA.