Elizabeth T.

I don’t think I can say enough good things about this place. First of all, they have a wonderful diverse selection of beers for everyone. To top it off, they are dog friendly! We had such a fun time during their thrift weekend, where we were able to meet with local vendors and do some shopping.

I’m so happy I stumbled into here when I saw the ducks hanging from the windows. I didn’t realize this was an entire food court, it I ordered from the first place on the right. A little disappointed it was cash only, but they quickly offered Zelle or Venmo payments which made it easier. I came around 2 and got their lunch special for the duck and the pork. WOW this was some of the best cheap bites I’ve had. Each plate came out to $7.50 and was enough for me and my boyfriend to have for lunch and dinner. I will be returning.

The vibes, the food, the drinks! All of it was amazing.
I cannot say enough good things about this local restaurant. We didn’t make a reservation but got lucky with the corner seats at the bar. I ordered the pole star drink and absolutely loved it. Observing the bartenders you can see that they care about their craft and want to ensure that the drinks their pouring are perfect. We ordered the drunken noodles, bulgogi and the pork belly bao. Every dish was better than the last. The portions are made to share so they’re pretty large (considering the price). I will absolutely be back.

Beautifully dim lit dinner date location. We made a reservation in advance due to a large party, which ultimately got crammed into a corner due to the tables being so close (large shouldered people beware). The menu is very much a “plain” Italian menu. I can’t say that anything got me too excited. We started with the burrata which could have used some additional flare- prosciutto, arugula? For my main I got the truffle gnocchi. It was good but hard to justify the price point. Overall not over the moon but not disappointed.

I was really pleasantly surprised with my dinner at Frida. First let me start by saying the space is absolutely adorable with a dark, mysterious sexy theme throughout. We came for restaurant week and were able to get a pre fixe dinner. I started with the muscles which were my personal highlight for the meal. They were perfectly chilled with wonderful sauces. For our mains we got the tuna and the shrimp enchiladas. Both were good and the portions were big. The tres leches was also amazing and very classic.