Pierluigi CR

Fine service and food made in haven

A nicely appointed dining room run by the efficient, ever patient and smiling Ms Elsi complete with music that sets the tone for the coming banquet.

I ordered a basket of Mixed Seafood Dumpling, made to perfection, followed by a succulent Burmese Khow Suey along with a Firecracker Salmon Sizzler, all masterworks of chef extraordinaire Aungsoe.

I can not wait to go back to Cheeky Chan, inside the Four Points by Sheraton Sharjah, to repeat the experience this time, saving room for their promising desserts.

A block from Via Dante and Garibaldi's monument thus close to Palazzo Sforza, indeed a location in buzzing Milan's downtown but quiet enough to enjoy authentic Chinese meal.

It can not be other way. The owners, the cook and everybody else working in La Felicita are Chinese and so each dish is prepared following the original recipes to the letter by people who know not only what they are doing but how food is suppose to taste.

The owners, a very nice couple, are always in the premises supervising not only the kitchen but also the service to your table in a timely, corteous, old school way that is almost lost, even in Italy.

The menu is very comprehensive and ample but then again, the owners are readily available to guide you to your destination: high-end Chinese gastronomy at affordable prices