Chiliong

Food, okay, especially the deep fried squid better than most yum cha place. The giant steam bun looked golden and tasted pretty good with honey drizzled on top but once it gets cold, then it's got hard. The grilled pork hang on the rack looks more like a gimmick. It would taste a lot nicer if they grilled it till a bit more charred but the pancake wrap was pretty thin.

This is my canteen after work. It's been around for years. The stir fry pad thai and pad see ew are one of the best in town. It has the wok-hei and the thinly sliced beef was really good. They even used fresh prawn for pad Thai noodle. Cheap Thai food is served with quality ingredients and a generous portion.

Best mixed fried kueh teow and noodle in Melbourne. So 'wok hei', flavoursome with good portion.

Good quality of coffee, taste especially good if you go in the morning during weekends. It makes me feeling good to start the day or weekend with the bustling market/food hall.