Louise Cinco

Although the price of the tasting menu is on the higher side i believe the restaurant’s attention to the ingredients, menu, skills, service, restaurant decor and overall atmosphere aligns well with the positioning of a high quality restaurant. It is expected that you may or may not be as filled compared to eating a full meal however we went for a dining EXPERIENCE and clover hill definitely did not fall short. The ambiance was very intimate. It’s a good place to celebrate occasions. The music was definitely my vibe. Everything was delicious and presentation is beautiful. This is worth the experience. Congratulations clover hill team.

The atmosphere is nice and welcoming. The service is phenomenal. Sadie our server was awesome! As for the food its very creative and innovative especially the squash dish however i think some of the dishes did not have a good balance of flavors. Also Don’t miss out on the non- alchoholic beverage pairing! i’ve been to many Michelin but this was a first to me. They did an amazing job.

It was very hard to get a reservation here. When they open up reservations at exactly 9am they always ran out right away. We were finally able to land one and we were very excited to try this spot out. Sad to say, i think there’s better food places that’s easier to get to. The food wasn’t bad. It was well balance. I would recommend the chrysanthemum salad and the lasagna. The lasagna was very well balanced and fits my flavor profile. The prices were alright it’s not too bad considering NYC. I feel a little indifferent about the service just because i was observing and there was no consistency with the servers. One person was giving exceptional service (ex. Asking if they have any allergies, are they celebrating anything etc) and some were just there to get orders. I would go again to try out the different pasta but other than that it wasn’t as enjoyable as i expected it to be.

I really love the concept of this restaurant where different chefs come and take over the kitchen. We had the pleasure of tasting Nazareno mayol’s menu and it was amazing. I love how he took humble ingredients and amplified its flavors to create well balance dishes using great techniques. I commend the staff of this restaurant as well, there were only two people hosting and they were efficient and kind. Great service overall! I would love to return soon.