this is eunice
Latest Reviews
OGAM TAPAS BAR
An intimate, atmospheric bar serving Korean-inspired cocktails and classic Korean street food. The staff were very friendly and always up for some banter.
I had a hard time choosing between the cocktails because they all looked fantastic, but I must recommend the Jeju Mule for its refreshing taste. In terms of food I loved the fried chicken and tteok-ko-chi.
I had a hard time choosing between the cocktails because they all looked fantastic, but I must recommend the Jeju Mule for its refreshing taste. In terms of food I loved the fried chicken and tteok-ko-chi.
Café de Flore
The worst customer service we've experienced in Paris. The weather was bad so the queue was short, we only waited for around 20 minutes.
Once seated we were not given a menu, instead we had to flag a waiter for it. We ordered a hot chocolate and onion soup. The drink was fine, but the onion soup was quite overpriced for its quality.
We ended up having to flag staff three times for our bill, which was a combination of the cafe being understaffed and the manager being extremely unhelpful. The first time we asked, the female manager just said that a waiter was coming and we should wait. We sat there patiently for 20 minutes but a waiter still had not come. We asked a second time to a different waiter, and he acknowledged it but seemed very busy with other orders. The last time we asked the same female manager and she attempted to dismiss us again by saying a waiter was coming, and my boyfriend told her that we had been waiting for 30 minutes, then she immediately sent a waiter to get our bill. Even the lady at the table next to us was baffled at how we were treated. I hope that this was not an act of discrimination as we are Asian and all other tables we've seen (of other ethnicities) were given efficient service.
This experience was such a shame because the cafe is renowned for its historical significance and we were looking forward to dining here.
Once seated we were not given a menu, instead we had to flag a waiter for it. We ordered a hot chocolate and onion soup. The drink was fine, but the onion soup was quite overpriced for its quality.
We ended up having to flag staff three times for our bill, which was a combination of the cafe being understaffed and the manager being extremely unhelpful. The first time we asked, the female manager just said that a waiter was coming and we should wait. We sat there patiently for 20 minutes but a waiter still had not come. We asked a second time to a different waiter, and he acknowledged it but seemed very busy with other orders. The last time we asked the same female manager and she attempted to dismiss us again by saying a waiter was coming, and my boyfriend told her that we had been waiting for 30 minutes, then she immediately sent a waiter to get our bill. Even the lady at the table next to us was baffled at how we were treated. I hope that this was not an act of discrimination as we are Asian and all other tables we've seen (of other ethnicities) were given efficient service.
This experience was such a shame because the cafe is renowned for its historical significance and we were looking forward to dining here.
Zipbab
Very average Korean food, the service is good though. We ordered a galbitang and beef tteokbokki. Galbitang was pretty good and authentic. The beef tteokbokki was very watery so the rice cakes tasted very bland (they were the thick kind as opposed to the sliced kind made for soup).