Rajiv Sagewan

Cute place, simple menu, a lot of flavor. I always get the braised lamb shwarma which comes with a very lovely Mediterranean yellow vermicelli rice, arugula salad and a generous serving of tahini sauce. The lamb is always cooked to perfection and seasoned well so it’s not too gamey. The tahini sauce is my favorite, so very creamy and really adds to the other items on the plate. Seating is limited and a bit cramped, but that’s okay for a good lunch spot near Union Square. Service is usually quick and and I really love the pans for plates.