David Coska

A must-see historical court room and a beautiful terrasse with a great gin bar for after hours

Perfect service and fantastic GM (Leonardo) who take care about the customers with maestria

The problem is…the food.

First issue : the topic is English food (it was already challenging from the start 🇫🇷🇮🇹🇬🇷)

Then the lunch menu is very narrow and pan fried HALF Dover sole (for an excessive price) was the only option 🙄🇬🇧

Side dishes were also overpriced. Well…you pay for the rent I suppose 😉

Smoked salmon at this level can’t be so basic neither : got to be an amazing experience. It wasn’t

Great selection of wines by the glass thought

Conclusion : they must improve the menu and the food BUT we may return with tourists friends for special events

The restaurant may take time to find a daily local clientele as Hong Kong is a very competitive market at this price point

Food is only cold cut style dishes but the bar is a must see in Lyon under the dome of the former Hospital

Service was exceptionnal : young and dynamic

One of my favorite terrasse in Dubai. So exclusive and amazing service and food. Unfortunately polluted by very agressive birds

Better than expected

With all the Instagram marketing of Tremenzo Grand Hotel, I was waiting for a disaster.

I found the food pretty nice, the terrasse very old fashion but confortable with a beautiful view on the lake (and floating pool) and great management and service

We had fritto misto, s. al vongole and a all seabass

Of course prices are 30% off the charts but you pay for the marketing, right ?

This is clearly not my favorite spot ever on Como lake but if you are around, it’s a good address