Mandy Naglich

great little spot! A go-to for a casual hang but can also be a perfect start to a night out. They have a well curated selection of craft beers and wines - plus some liquor selection. John helped us pick out our beers and they were all excellent so have to give him a shout!

Would be a cute little before or after drink for a date too.

always a delight! Terrior is more about discovering new and interesting wines (and other drinks!) than it is about getting the bang for your buck or reuniting with an old favorite. The highlight of the experience is paging through the brick of a menu book with eclectic descriptions of the wines and plenty of drinks education tuck throughout.
Of course with a menu so large they’re always going to be out of a couple things which can be a bummer.

The food here is good but the prices are steep. We thought we’d be picking at the $60+ 2 meat 2 cheese plate but it was gone pretty quickly. We supplemented it with deviled eggs which were tasty and piled high with filling.

Definitely a fun and memorable experience trying new drinks and reading about the history of fermentation from the “menu” worth a stop, especially during late night happy hour where prices on wine drop a dollar or two

coffee tastes like nothing - I got it in a latte my husbands cold brew had flavor but he said it just tasted old and bitter. Staff was friendly enough tho which is nice