Nicki H

I went with a large group of friends for dinner. The restaurant has a very seductive and stunning decor. Our waiter for the evening Jack was very friendly, attentive and patient, his service throughout the night was exceptional. There wasn't a sweet rosé wine on the menu, which is a shame, so we went for the least dry. The cocktails however, are lovely. I had the pork starter which was beautiful, melt in the mouth perfection. It was light and the croquette was filled with tender pork. I had the sirloin for my main course. The sirloin was a generous size and it was fun to further cook and season the beef, I also had peppercorn sauce which tasted great. The sirloin was delicious! Sadly, the macaroni cheese side dish tasted just like pasta out of a pan of plain boiling water. I couldn't taste any cheese sauce at all, which was a disappointment. I had the cheese platter for dessert, I was a little disheartened at the size of the cheeses offered and the chutney was flavourless. It is a very expensive treat, so a few tweaks to the wine selection, desserts and focus on the side dishes would make it perfect. An unforgettable dining experience overall, a very special contemporary restaurant, with outstanding service from Jack. Five stars 🌟

I've eaten here several times. The decor is beautiful. The staff are very friendly, kind and accommodating. I've had Breakfast (eggs benedict, pancakes etc) & Dinners (Soufflé, Butternut Squash & Grains, another visit I had the vegetarian curry). My only niggle is I would love to see more adventurous vegetarian dishes on the menu, rather than a basic burger/ curry, or pasta. Top notch food though and lovely atmosphere. On the expensive side but worth it. ✨️