Eric P

We went for Valentines Day, albeit a couple days later. Really enjoyed this restaurant. I was a bit worried that maybe it had an overhyped but I was wrong. We got there and everyone was friendly and helpful, loved the look, it gives off the Mediterranean vibe they are going for. We had blistered shisito peppers (love them, any where I see them I ordered them), very good with the harissa. The helloumi gem salad was good although a bit overdressed. Loved the Turkish tuna. The Nwassar pasta not sure what that means but super tasty, loved the deep mushroom flavor. Bread was charred how it should be. Drinks were well crafted. Worth a trip.