Mike Bennett

Has pineapple fried rice with tofu and phad ginger with tofu. Both were exceptional, since I enjoy a little spice with my food I ask for a side of chili oil, and was pleasantly surprised when the server brought out a tray with three separate containers on it, the first was crushed red peppers, the middle one was Thai chilli peppers, cut into 1/8 inch pieces soaking in oil, and the final one had your standard Thai chilli oil. The chilli oil was fairly standard, but the Thai chilli peppers were magnificent, a must try if you happen to enjoy a bit of spicy in your meal. Take my advice and start small with that one. The phad ginger was some of the best Thai food I have ever had, I could actually taste every vegetable, in every bite. This is a most visit place if you enjoy Thai cuisine, because this is some of the best.