Bobsta Yauza

Generally a safe bet for consistency in good food. Today we went for dim sum and the quality was good! ‘Crystal clear’ coloured rice pasta covering the prawn dumplings - not white and mushy…the deep fried taro cubes with XO paste and egg and chilli - my favourite dish! Udon seafood - pretty fresh tasting and no fishy after taste, good quality Udon. And most importantly Hot! (Temp wise) the fried ghost in Cheung Fun….the ghost was crispy and not a soggy mess! Hallelujah! Also the staff were very honest in telling us we had over paid when we split the bill. They didn’t pretend we had been generous in tipping