Shan Shan
Latest Reviews
Tiffins Asian Kitchen
2023 Jun 28
The last time I dinned here was 8years ago and the food is still as good as back then. Very friendly and attentive service.
I had the Pad Krapoa with beef and without onions, the flavors are on point! The meat was tender enough, the bamboo chopped in thin slices and the crispy thai basil gave it the finish touch. For all spicy food lovers, this dish is well recommended!
My personal rating out of 5 stars:
Service: ⭐️⭐️⭐️⭐️⭐️
Pad Krapao: ⭐️⭐️⭐️⭐️⭐️
Lemon gras ice tea: ⭐️⭐️⭐️⭐️⭐️
Wunderbares Essen und sehr aufmerksamer Service! Gemütliches Ambiente, Preis für das Gebotene ok.
I had the Pad Krapoa with beef and without onions, the flavors are on point! The meat was tender enough, the bamboo chopped in thin slices and the crispy thai basil gave it the finish touch. For all spicy food lovers, this dish is well recommended!
My personal rating out of 5 stars:
Service: ⭐️⭐️⭐️⭐️⭐️
Pad Krapao: ⭐️⭐️⭐️⭐️⭐️
Lemon gras ice tea: ⭐️⭐️⭐️⭐️⭐️
Wunderbares Essen und sehr aufmerksamer Service! Gemütliches Ambiente, Preis für das Gebotene ok.
Kiln
2024 May 01
I recently had the pleasure of dining at this restaurant and was thoroughly impressed. I sampled five dishes from the menu, and each one was bursting with flavor. The chicken dish, in particular, was so delicious that I couldn't resist ordering it twice. For food enthusiasts like myself, this place is a treasure trove of culinary delights that will leave your taste buds dancing with excitement.
While most dishes were exceptional, I must admit that the Grilled Cull Yaw with Relish fell a bit short for me; the meat was a tad chewy.
Service was top-notch, and the overall dining experience was definitely worth it. I do want to note that I arrived just 10 minutes before lunch opening and found myself leaving to a long line of eager diners waiting for a table. It's certainly worth the wait, but I'd recommend arriving early to avoid the queue.
While most dishes were exceptional, I must admit that the Grilled Cull Yaw with Relish fell a bit short for me; the meat was a tad chewy.
Service was top-notch, and the overall dining experience was definitely worth it. I do want to note that I arrived just 10 minutes before lunch opening and found myself leaving to a long line of eager diners waiting for a table. It's certainly worth the wait, but I'd recommend arriving early to avoid the queue.