Susan Martinson

This was the first time we've been to this restaurant, We have always gone to their Tumwater location. We had a group of fifteen people. They put us in their private room. The waitress was extremely nice and helpful, even though she was dealing with a very large table. For appetizers, we went with their pork and crab cream cheese wontons and chicken eggrolls. They were cooked to perfection. For our entrees, we chose seven seasoned beef and
broccoli and Singapore noodles with pulled pork. The noodle dish was very flavorful, gluten-free, made with rice noodles. Huge portion, could have fed a huge family. We definitely order again. Took home my leftovers. My Beef was tender, well seasoned, broccoli was nicely cooked , and had a nice crunch to it.