Daniel Staub

Was there just 2 weeks ago and it was game season so was looking forward to some nice venison with traditional spätzli when we were not disappointed at all. The staff was very friendly, first had some wine at the bar and nice Pinot later on during the meal. The starter ravioli were divine and the main course was excellent too. We did not have a dessert since we were full after that tasty meal. Would return in a heartbeat. Thanks to the Hermanseck team. Very good work.

We had a very lovely stay at St. Daniel. The room was very big (deluxe room) and the owners were super nice and helpful. The breakfast was lovely and the pool area was nice and peaceful. Overall highly recommended. The only thing for me, but this is very personal, the bed was very hard. If you have back problems and don’t like to have hard beds, i would check if they could do something about it.

I have been at this place back in 2019 when Slovenia did not have Michelin stars, Valter was still the wine guru at Hisa Franko and we were able to chill in the wine cellar after the meal which was a crazy experience. Now the place has 3 stars and the place is still crazy good, there are no surprises in the menu though as everything is revealed on the menu prior to the start. Everything seems slightly rehearsed but we had an amazing evening and the food was divine. Prices definitely on 3 star niveau. Did it loose some of the magic from back in 2019, probably yes but thats very personal. The non alcoholic pairing by the way is highly recommended. I wish the place all the success and hope they try to protect the Slovenian identity and hospitality and the magic of the Soca Valley