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Went to Ravagh for Iftar. Ali, the server was accommodating and bought dates and bread just before it was time to break the fast. He was fasting himself as-well. The food came right on time and we didn’t have to wait. The appetizers and entrees were absolutely delicious! The barg and koobideh kebab were perfectly grilled. The barg was juicy, tender and perfectly seasoned. The koobideh was incredibly flavorful and had a melt-in-your-mouth texture. Kebabs went well with saffron rice, green chutney, white sauce, grilled onions and tomatoes. The atmosphere was cozy and the service was excellent. Highly recommend trying their traditional kashk bademjan, kotlet and shirazi salad. Overall, it was a wonderful dining experience!