Mitchell Grasser

Food was delicious as usual at all flying biscuit locations! We had the vegan tofu scramble, the moon dusted potatoes (which look bland but are ridiculously good), loaded grits with queso and bacon, and a hot dirty bird (hot chicken and waffles with sausage gravy and over med eggs). It was heaven. Staff was very nice, clean bathrooms, all around 10/10 experience.