Jose Carlos Alarcon Lopez

Went for the tasting menu. It was a good experience. The carrot aguachile from the ceviche was great. Huachinango with citrus was awesome and the short rib with camote salsa very good.
Service is very good and friendly. This restaurant is almost empty on Saturdays which makes it great for a business appointment of chatting with ease about important stuff with no distractions .
There is smoking allowed in the terrace and drinks from nearby king cole bar are very good.
As any chain hotel in reforma, it’s pricey but service taste and location are worth it

Expensive Restaurant. The Chef makes and effort to change menus periodically. small quiet place great to talk. Good Cocktail selection.
Great desserts and very friendly staff.
Great for birthday celebrations if you want to talk and have meaning conversations.
Not a party spot. Take your date there if you want to show off

Great addition to “los 120 de 🇲🇽 “
Service was pristine and impeccable. Waiters very attentive. I loved that they have apperitives and cocktails , most places they just put them together or don’t know the difference.
Food came on time and the portions were nice.
Most people think it’s expensive cause main dishes are more than 500 pesos, but the catch is that those are portions to share!! So for a party of 2 or more the bill would not be very steep, it would be the same price as a similar fancy testy with the added value of being exquisite.
Drinks are expensive but very well served and tasty unlike “Emilia” where they are the same price and smaller.
Menu is not as big as other restaurants but all the dishes are marvelous.
I will return!