Chaiyan Phum

Hmm, in my opinion, the food presentation was excellent, but the taste was just okay. I noticed that fried shallots were used in too many dishes, from the starters to the soups, which was a bit overwhelming. Additionally, coconut milk was used in 7-8 dishes, from starters to desserts, making everything taste too creamy and masking the natural flavors. If I were the chef, I would revise the menu to address these issues. Anyway, thank you Chef!