Natalie Sexton

We visited this restaurant for dinner and loved it! The service was fantastic, we felt really well looked after by the waitress who was attentive and very warm towards our 5 year old too. The food was delicious and seemed very good quality. For mains we had steak with mashed potato and green beans with pepper sauce, frogs legs and pasta with pesto. For starters we had mussels in a rich sauce and snails with garlic butter. Desserts we had profiteroles, hot chocolate cake with icecream and apple tart. Generous portions too.