Jun Maglaya

Luckily we were able to get a table (lunch) after about 40 mins of wait. Food presentation was great, clean restaurant,staff are really friendly and courteous. Food was just a little bit salty for us or maybe because we rarely use salt when cooking. Tried to book for dinner to try other dishes but unfortunately they are fully booked . I do recommend this place .

My co-workers decided to try this place. Parking is not a problem, place is clean and the service we got was fine , unfortunately they mistakenly given us 2 wrong orders in which we didn’t make a big deal. Food was flavorful , everyone is somewhat satisfied. The only disappointment is the one I ordered, Oxtail soup (P4) meat is really tough.

Fortunately, we were able to get a table right after we park. Comfort room is not open, although they put some porta-John w/c really needs cleaning.

Celebrated Father’s Day , parking was full but luckily someone going out. As expected place was really crowded. Live music that day. Food is sumptuous & delicious. Be back there for sure.

They got all kinds of chocolate from dark to white chocolates. Very interesting how they do it in a small part of the museum. They offer chocolate making workshop too . Clean store with nice staff.