Fouad Amiri

The food and the way it’s served is really cool and the quality is also decent. The place itself is like a regular low-mid range restaurant and service is also at the same level. The design and service could be more traditional and cosy just like the food but nothing to complain, it’s still better than many other restaurants in the same range in the area.

Great atmosphere, architecture and food. A good place to experience eating in an old garden house in the middle of one of the busiest most dense neighborhoods of Tehran!
The food is amazing. A combination of traditional and modern options. Personally I always go with the traditional ones and especially “Loobia (beans) Kebab”!