Brian Murray
Latest Reviews
Brasserie Beck
We dined in late afternoon on a Wednesday after arriving in town from the airport. We unpacked our luggage at the hotel and decided to grab a quick bite nearby and then call it a day and start exploring tomorrow.
We'd done our research on the nearby restaurants to our hotel on Google and Yelp prior to arriving in D.C. and Brasserie Beck was at the top of our list. We started with a dozen fresh Virginia raw oysters ($2 each for happy hour) and they were exactly what we needed! Next up a Foie Gras Creme Brulee that was different and interesting. While searching for the perfect brew the Assistant General Manager, Sarah Arnold, happened to come by and seeing our struggle to find the proper brew brought some samples and suggestions to try. She was patient, professional and understanding and hit the nail on the head with the Brugse Zot Blond 🍻.
Next up the happy hour Escargot (6 for $15) perfection! We followed that with the happy hour charcuterie of meats ($16) which included duck, rabbit, soppressata, ham and other delicacies.
There were some issues with our server and billing but once again Sarah Arnold, stepped in, stepped up and took a situation that could have disastrous and turned it into a top knotch dining experience. Thank you , Sarah, for representing your clientele and business in a professional, friendly and engaging manner found only in the best of retail establishments.
We'd done our research on the nearby restaurants to our hotel on Google and Yelp prior to arriving in D.C. and Brasserie Beck was at the top of our list. We started with a dozen fresh Virginia raw oysters ($2 each for happy hour) and they were exactly what we needed! Next up a Foie Gras Creme Brulee that was different and interesting. While searching for the perfect brew the Assistant General Manager, Sarah Arnold, happened to come by and seeing our struggle to find the proper brew brought some samples and suggestions to try. She was patient, professional and understanding and hit the nail on the head with the Brugse Zot Blond 🍻.
Next up the happy hour Escargot (6 for $15) perfection! We followed that with the happy hour charcuterie of meats ($16) which included duck, rabbit, soppressata, ham and other delicacies.
There were some issues with our server and billing but once again Sarah Arnold, stepped in, stepped up and took a situation that could have disastrous and turned it into a top knotch dining experience. Thank you , Sarah, for representing your clientele and business in a professional, friendly and engaging manner found only in the best of retail establishments.