Joe Hakim

I rarely go to a restaurant twice in a week, let alone on back to back nights, but Shawarma Man is a very worthy exception. Over the course of two nights, I tried “Deja Vu,” their signature dish. It’s difficult to adequately describe this dish but it starts with fries, then sauce, then salad, then shawarma (I got 1/2 chicken 1/2 beef), then pickles, turnips, tomatoes, and a Thai chili pepper. There is a few sauces throughout too, which all go well together. It’s a lot of delicious food. The spicy hummus is wonderful. On night 2, the chicken ghallaba was the best version I’ve tasted. Moe is making some incredible food.

Fantastic food & service. From the moment we walked in, we felt like friends. The hummus was exceptional - very creamy and excellent flavor. Kibbeh nayeh was just as good - perfect texture and tasted great. Chicken & Beef Shawarma are both quite good. Lunch portions are generous. The service is absolutely wonderful.

Absolutely fell in love with this place the second I saw the building. The service is phenomenal - genuinely friendly and so proud of the food they’re making. Everything is made in house. The tortillas are exquisite. The tamales are incredible. Finally the pork green chili is exceptional. I’ve been back into Detroit for a couple of weeks and can’t stop thinking about this place.

Lovely family dining spot. They’ve been around for decades serving consistently good, no frills diner fare. Loved the Saganaki, Greek Salad, & Kabob/Gyros combo. Portions are quite generous and the service is excellent. The menu is extensive so there are options for just about anyone.

Excellent Middle Eastern food! The portions are incredibly generous. The platter for 2 could probably serve 3 easily especially if you add sides like hummus & fattoush. The two stews (white bean and potato & veggies) are wonderful. When picking up carry out, the guys behind the counter are very friendly.