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Latest Reviews

June 2023-Two years has not changed my opinion. This was an intentional stop, and is now a confirmed staple whenever I come this direction! They do not disappoint in their cuisine. This time I had Butter Chicken (basically the chicken Tikka masala only dark meat) l, and I have to say this us my favorite dish here on out. Tender and amazing with rice and Naan. Also ordered the Beef Mango and Beef Coconut Fry. All delicious...if you are adventurous, get them all and do a little mix and match! They marry well. The ultimate point here is that it has been two years, and it is still the best Indian food I have had.

June 2021-The food was fantastic! What a deal for three people!!!!! The best part was that when we were going to order two Chicken Tikka Masala, the server said that we would probably be fine just getting one order because the portions are so big. The server was right! Just look at the pictures. Why do I like this? They sacrificed a sale in the interest of the customer! We also got the Chicken Tandoori. The staff was very helpful and attentive. Their suggestions were perfect for people coming there the first time. On top of that, they let you decide how spicy you want things. Their "mild" is my version of something tasting awesome without the kick. I am not a spicy person at all. There really wasn't any burn, so there is your start off point. And feel free to mix and match and experiment with appetizer sauces as well as share the entrées. That is part of the real palet experience!!! I highly recommend what they recommended to us for dessert, homemade mango ice cream!

Now, I did read other reviews, and I think there is a misrepresentation here. Someone's inability to accept accents and choosing to say that the inflection is disrespectful is a sign of not understanding culture. The staff was beyond courteous and helpful. An element of patience may be needed so that everyone understands each other, but that is a very easy tradeoff in a situation where I KNOW I am getting stellar tasting authentic cuisine. Well done!!!