Stephanie Gil-Darrow

Nice restaurant with outdoor seating. You’ll need a reservation during busy season. I saw the manager turn away a few couples without a reservation. You don’t get to request if you can sit outside or not. Our waiter was kind and came around from time to time to check in on us. We started with strawberry and spinach salad and that was delicious and a nice start to our meal. I ordered the meatballs and that was good but nothing to rave about. My husband ordered the tortelli mugellani al sugo toscano and that was also good but also nothing special. The star item on the menu was the fiocchetti di pera. It was so good, I ordered it twice. Ended the night with tiramisu.