Audrey Travaglini

The restaurant was pretty empty. The wait staff was friendly but needs training. I requested a dirty martini, and the girl asked if I wanted any olives. ??? Then brought out a plain martini which tasted of turpentine rather than Tito's. The burger was good, but the fries were a disappointment. I was hoping against hope that they would be fresh cut. Not a big deal as I shouldn't eat them anyway. But if you love fries, these may disappoint. They were good, just not worth the calories and carbs imo. The interior is lovely, but echoes. Not the best for a conversation.