Irene Litsas

My husband and I always enjoy our meals at Greek Islands. We love their cheese triangles wrapped in phyllo and honey. The Kota Mykonos is another favorite. The chicken breast was grilled perfectly and the stuffing was light, tasty and complemented the dish. The lemon oven potatoes were delicious. We loved our desserts. The baklava is made on the premises and you have to leave room for dessert. My husband loved the walnut cake. Can’t wait for our next visit.