Claire B

Headed here for a steak and a decent glass of SA red and it didn’t disappoint. Many cuts to choose from but I stuck with the ‘flat iron’ which the waiter explained was historically a lesser popular cut of meat that the English ate during their recession. It wasn’t as tough as I thought it would be but would probably order from the cuts board next time. Green pepper sauce was good and spicy, the cauliflower cheese mouth watering. No criticisms from me but a couple of observations: the ice cream casino chip doesn’t really work, why not just ask me if I want an ice cream now? I would have said yes, now I’ve got a chip in my bag which won’t be used. It would be helpful to have at least one sentence descriptors of each of the wines, listing only the label doesn’t help make an informed choice. Service was terrific, decor very stylish and a nice ambience.