Robert Quinn

Mostly little craft kiosks and local food and drinks. We hope to visit in the evening when there's a little more going on. No bands in the afternoon.

Portuguese BBQ is a favorite of mine. Pork Chops is pretty good, portuguese bbq with some southern BBQ menu items thrown in. A brisk take out business keeps the food fresh. Our pork ribs were good, Cole slaw, Veggie sides were just okay. French fries got rave reviews. The pulled pork sandwich looked amazing. The people at the counter were nice and efficient, I'll go back when I'm in the area.

Lots of history and lots of space indoors and out. We were outside and it was a perfect night. A nice limited menu which makes things easy. Appetizers were excellent, entrees were good. We started with mussels & frites and the beet salad... both delicious. Short Ribs entrees were a little dry, veggies were good. Black Bass entree was better.

Outside tables are nicely spaced, screened in porch had potential and there were private dining rooms as well.

I suspect the menu is seasonal, we're going back in the fall to find out and really put the fire pits to good use. Maybe even stay over at the lodge.

A funky place that reminded us of Dream Away.

Well organized, easy access to parking, venues, food and facilities. Lots of good music. We started at the Levitt amphitheatre, The Accidentals put on a great show!

We walked over to the bridge to North side venues, which were hoppin, lots more people, stages spread out and lots of vendors, different vibe entirely. Really liked some of the music over here as well.

Already looking forward to going back.

Nice event space although for our group it was split over two floors. Easy to get to and there's a hotel attached. Catering service and food was pretty darn good (for a Corp event).