Donica Tongel
Latest Reviews
Haiku
Absolutely loved it! It is all-you-can-eat. We ordered a few dishes and then a few more. We went at 7:30pm on a Tuesday night and were the second table there. It was nice and quiet. As the night goes on, the place fills up and it gets a little loud because it is so small. If you go on the weekend then you have to make reservations. Not sure about the weekdays but we did anyway.
I loved the mochi (the pink and orange desserts in the photo). It was a little different than what I was use to in the USA. It tasted like the ingredients were fresh and natural. Really lovely.
The cone shaped dessert was nutella wrapped in mochi, rolled in coconut, and drizzled in chocolate. I really liked it, but my husband didn't like it very much. He liked my fruit mochi more.
One of my favorite dishes is the fried calamari. It was fried perfectly! Most over fry it and it becomes chewy, but this was perfectly tender.
There is a spaghetti pasta dish that has katsuobushi on top. It is a dried, fermented fish. It is also called bonito flakes. It is very thin so the heat from the pasta makes the flakes move for a really long time. It is fascinating to watch and makes for a fun dish. Great for video to a friend who has never seen it before. ;)
As for the sushi, the avocado and salmon rolls were my favorite. We tried a lot so I had a lot to reference from. Getting the different kinds just made the whole experience fun. :)
Go and enjoy!
I loved the mochi (the pink and orange desserts in the photo). It was a little different than what I was use to in the USA. It tasted like the ingredients were fresh and natural. Really lovely.
The cone shaped dessert was nutella wrapped in mochi, rolled in coconut, and drizzled in chocolate. I really liked it, but my husband didn't like it very much. He liked my fruit mochi more.
One of my favorite dishes is the fried calamari. It was fried perfectly! Most over fry it and it becomes chewy, but this was perfectly tender.
There is a spaghetti pasta dish that has katsuobushi on top. It is a dried, fermented fish. It is also called bonito flakes. It is very thin so the heat from the pasta makes the flakes move for a really long time. It is fascinating to watch and makes for a fun dish. Great for video to a friend who has never seen it before. ;)
As for the sushi, the avocado and salmon rolls were my favorite. We tried a lot so I had a lot to reference from. Getting the different kinds just made the whole experience fun. :)
Go and enjoy!