Greg Birch

I'm a bit of a Sushi fanatic and Sawara, in my opinion, is excellent. Everything tastes really fresh and, at this point, I have complete faith that I'll like anything I get. I encourage anyone to try their signature dishes/rolls, such as the Ahi Tuna Tower or Super Lava. Every one of these that I've ordered has been phenomenal. Additionally, my SO has a gluten allergy, and Sawara is quite accommodating for her. They have plenty of gluten-free options, including gluten-free soy sauce. The only downside to Sawara is that it's not a traditional dine-in restaurant. You order at the counter and they bring the food to you. This is perfectly fine for me, but if you're looking for more of a sit-down service meal, this isn't exactly that.