Kyla

The stuffed avocado and the birria tacos were soooo good - a real flavor explosion! Our server was exceptional and guided us through the menu with patience and great recommendations. The dishes were presented beautifully and seemed to feature fresh ingredients - a true feast for the eyes and the taste buds.

In the midst of a chilly November night, in a bustling area, LODI was the respite we needed. The warm cafe was the perfect spot to get off of our feet, put down our bags, and enjoy a delicious meal. The kids ordered Shirley Temples while I savored their silky espresso martini. We selected the bread and olive oil, which was our only disappointment, not a fan of the tough bread they served. The arugula and fennel salad with generous shavings of Parmesan was so good. The Lasagnette al Funghi was rich and full of flavor. The roasted half spring chicken was a hit. Would visit again. The service was attentive and helpful.