Leia Sikora
Latest Reviews
Bistro Boheme
A truly unique experience. The service was so attentive, the atmosphere was lively and chic, and the food was simply exquisite.
The chef creatively combines French and Scandinavian cooking styles. The scallop was like nothing I'd ever had, with asian flavouring and tender like butter. Thøstesen’s fried egg is a one-of-a-kind dish, a perfect combination of flavours and textures, complex but harmonious.
An evening that will be remembered!
The chef creatively combines French and Scandinavian cooking styles. The scallop was like nothing I'd ever had, with asian flavouring and tender like butter. Thøstesen’s fried egg is a one-of-a-kind dish, a perfect combination of flavours and textures, complex but harmonious.
An evening that will be remembered!
Al Covo
We were overwhelmed with kindness from the moment we entered the restaurant. The owners and staff were incredible and so was the interior and the atmosphere.
The sourdough bread alone could’ve made me happy, it was warm, soft inside and crisp outside, beautifully leavened.
The dishes were so creative and tasted as phenomenal as they looked.
This is a place where food is more than just filling one’s stomach, it brings people together, fills them with joy and leaves them in awe.
The sourdough bread alone could’ve made me happy, it was warm, soft inside and crisp outside, beautifully leavened.
The dishes were so creative and tasted as phenomenal as they looked.
This is a place where food is more than just filling one’s stomach, it brings people together, fills them with joy and leaves them in awe.