Imari Powell

Graduated from Ball State and came back after YEARS for alumni gear and this place was still here! I just couldn't pass up stopping in here. They're always so sweet and generous. The food tastes just like I remember, delicious.

Came for a birthday dinner. Our party got the lobster ravioli, indiana duck, and short ribs for the entrees. For appetizer we had the mackerel cakes, fried, and loaded mashed potatoes. Our server knew his way around multiple wines and spirits and was just a great guy all around! Would definitely return