Michael Hodsdon

I have been living in Indianapolis for the past 6 years and just discovered this restaurant last night. Certainly the best food I have ever had in Indiana (except my Mom's cooking of course). Competes evenly with East Coast cities. Every dish we ordered was phenomenal. We had beef tartare and an Asian-style smashed cucumber salad as apps, followed by salmon and veal chop for entrees with roasted vegetables and fries with bone marrow drippings as shared sides. Seriously, the sides outshone the entrees. Finished it off with their toffee dessert and still feel full the next morning. Everything was perfect. The service is also exceptional. Felt like I was transported back to Manhattan.