Philippe Lemarchand

A bit more pricey than other restaurants around and not as traditional as others but worth it. For 60€ per person we shared between two people : 1 tuna tataki as starter, 1 lamb and 1 pork for mains, 1 millefeuille for dessert, 1 gin tonic and 2 glasses of wine. All the food was delicious, well plated, and in good amounts. Most importantly it did not feel heavy (too oily or sweet) as in many other traditional restaurants.
The restaurant had a very good atmosphere, nice elegant decorations, with beautiful spaces both indoor and on the outdoor terrace.
The waiter was very nice - had some good fun with him.
We had called the place around noon and could book a table for 21:30 so I would recommend booking in advance.
Enjoy

Comfy and relaxing atmosphere, tasty but expensive cocktails, flavourful salad and very nice feta and spinach pie/rolls with a good crunch. Overall we paid 50€. That is €10 more than a normal dinner for two in most restaurants.

Very spacious museum with beautiful artefacts and insightful historical information provided. We took our time to go through the galleries and after a couple of hours we had done only about half the museum. We were not handed a map at the entrance so you may try to get one if possible; in particular because there are some corners of the museum that seem quite hidden, like the one of Athena that is worth seeing. From the museum you can access the garden to have a break at the cafeteria.

Best hot chocolate in Peru over 2 weeks of travel. The cappuccino was too milky though.
For food we had the Shakshuka (tomato, eggs, Greek yogurt) and the roast beef sandwich (coming with mustard seeds, mayonnaise, salad parmesan and small cubes of tomato). The roast beef was quite good. The Shakshuka was actually too rich and powerful in spices so it became too heavy to taste and digest.
The place is quite popular. The service was quite slow. We had to wait 10-15 minutes to have the 1st drink (hot chocolate); had to wait 30 minutes for the food and we had to remind them of the coffee 40 minutes after ordering.
The place is beautiful and I love the access to the cooking book that we enjoyed reading while waiting for the food.