Steven Voytac

Good popular joint in the area, so reservations are probably recommended. They have a decent atmosphere. Menu is a bit small. We shared some scotch eggs, which were yummy. I had the beet salad and asked for king salmon. The salad was great, but the salmon didn’t seem like king salmon, and was salty and overcooked. All three of my friends had the brisket gnocchi and seemed to really like it. I tend to steer clear of gnocchi as I feel like every time I’ve had it, it’s been dense instead of airy and pillow like. They shared some and I was happy that it was dense and heavy. I enjoyed a few last words. The restaurant was a bit overhyped imo but still a good option in the area, the company made for a great night.