Bernard King

A Hawksmoor meal during a quick trip through Edinburgh, the food was delicious and the service beyond expectation. Having commented that we’d like to make the Winslade Wellington, that evening the Manager forwarded us the recipe. Which we made for Thanksgiving lunch today. See last photo. Thank you for a wonderful evening!

Had yet another fantastic lunch from Gosselin sitting by the Seine: spinach-Roquefort panini, spinach-salmon quiche, and the most fantastic tarts and viennoiseries. A yearly treasured ritual!

How can it be that, after all these years, Sweet Lulu continues to overwhelm! The best fusion fast food, fresh and delicious: we ordered Thai veg and tofu with rice ribbon noodles - TOTALLY DIVINE! Thank g-d they are back on the scene!