Snow Snow

I stumbled upon a small French restaurant while craving French cuisine, and the overall dining experience was fantastic! The candlelit ambiance complemented the restaurant’s decor perfectly. Both the servers and the chef were very friendly. It was my first time trying bone marrow, and I was amazed by how delicious it was, especially when paired with bread and beef.
The onion soup was a classic, although it was saltier than I’m used to, I could still appreciate its flavor. I’m sure many people would love it!