Che Sheila

The food was good and the portion was more than fulfilling. I recommend their Lele Goreng Tepung. It was crispy, nicely seasoned, and the catfish was fresh (had no annoying mud-like aroma typically found in catfish).

As for their Signature Nasi Goreng Hitam Tinta Cumi was okay, well seasoned but lack of toppings other than the fried egg on top. The squid was only a tiny amount, it was barely there so you better be order something else to complete your meal.

Their Sapi Cuka was enjoyable, even though the flavour was not really familiar to me. The vinegar was meant to cleanse the greasy aftertaste of the fried beef, again not everyone was quite familiar with this unique taste.

The atmosphere was typical warung makan, kinda dim but it was clean.