gary ong

I would say I enjoyed most of the dishes I had here.
Only thing I did not enjoy so much was the lamb chops, the dry herb seasoning tasted abit weird for me.
Prawn risotto was wonderful.
Beef tartare tart was yummy.
Prawn toast was ok ok, abit bland.
Burn cabbage with the sauce was good.
Corn was really tasty.
Desserts was nice too, portion abit too small tho.

Trying this old school restaurant, overall the dishes are all pretty good.
The prawns were nice and fresh, flavours are also nice.
Ostrich meat is good too, quite tender and yummy.
Roast chicken is okay, tasty, but a little dry.
Crispy salt and pepper sotong is really good.
The pork trotter and tendons are also very flavourful.
The lohan zai is tasty, but I don’t like the soft texture.
Longevity noodles are good.

Food standard here is comparable to food court standard, which I totally dislike. And the seafood is all frozen with fishy smell.
Burger meat was so soft and mushy, quite gross the texture.
Fried seafood platter, felt so cheated, 3 small pieces of salmon, maybe 4 slices of sotong, 2-3 mini prawns and the rest is all mushrooms.
Seafood alfredo, tasted like raw onion spaghetti and fishy smell seafood…haix.
Mushroom soup was okay.
Drinks was okay too.