Christopher Suen

Great folks here, making good food at good prices. The broth for the noodle soups isn't the best, but they make up for it with quality ingredients (meat, prawns, chicken, noodles, herbs, etc.) otherwise. They have a nice housemade chili sauce and also have fresh chopped birdseye chilis if you want more kick. Crispy duck dishes are delicious, as are the stir-fry wok dishes, which all have good wok-hei aroma; the guys in the kitchen know what they're doing. The jasmine rice is fragrant and properly cooked, though not of the highest quality. For supper, I ordered number 67 (photo), stir fried beef with peppers, onions, green beans, garlic and basil and it was delicious, though I would have liked to have seen more basil. However, the slight shortcomings are all overcome by the tastiness of the food, the generous portion size and the goodness and warmth of the staff.