Harmeet Bhatia

Went for a dinner with family. It was our first time trying out the place and we went on a recommendation. Our very first impression of the place was very warm and cozy with lot of architectural flavor. One of the best experience of the place was the co-founders of the place were also present and interacting with the guests. They were so deeply involved at the place, something I haven’t seen before. Super inspiring. Their creams brûlée is to die for

Skip this place. They have tiers of service they provide without asking the customers what they want. They made us sit inside with no windows even who we had reservations. When we asked to be switched then they pretended they had to do really big effort for it. The outside terrace is closed and will be closed for next couple of months and without that there is no point going. Honestly the views aren’t great either. The gratuity is included no matter what u do. Overall place is overpriced and doesn’t really have value.

Went for a happy hour and dinner with friends. Really enjoyed the food. We were early in the evening so it wasn't that crowded but by the time we got going, the place was packed around 8 pm. We had Barcha Spreads (highly recommended), Spanish Octopus (I kinda didn't enjoy octopus, there wasn't really any flavor), Moroccan Cigars (This appeared more like a copy of spring rolls, super fried, watch out if you wanna avoid oily stuff), Spiced Beef Dumplings (They were really good), Charcoal Grilled Chicken Kebob (my favorite dish on the menu, super nice with rice and had great flavors).
They also have amazing selection of wine. If you are a group of 4+ I will recommend getting a bottle.