John Leavengood

Gyoza and Tom Xao Rau with crispy duck. Both were very good. The young staff do a great job.

Solid hunger stopper. These burgers are generally simple, but we'll executed and with a nice sauce. Good bun, good beef, cooked perfectly. Plus it's fast and easy.

The decor is above any other Indian restaurant I've ever seen. Wonderful venue.

Pumpkin soup (truly amazing), calamari, truffle stuffed scallops with potato leak puree (wow), pumpkin risotto (amazing) with vintage 2019 ham, shrimp arrabiata (amazing), and coconut white chocolate dessert with cherry sorbet.