Sam M.

My assessment of the Vue on 30A is that I do not think that they’re focused on returning business or locals. Most restaurants in tourist areas are busy regardless of food or services so I think the Vue on 30A falls into that category. Looking at pricing on the menu is high serving mediocre food. The atmosphere is good for I think fine dining. When it comes to food it doesn’t fit what this establishment should be.
From food plating to some of the items on the menu.
Also is there a different in class in terms of service?
If you are seated outdoor they serve you plastic water cups versus if they sat you indoor your water will be served in glasses.
I found that is so odd.
Plating for food that is served on is just regular household round plates?
Are they trying to missed the market internationally?
The price is high for the food that they offer on the menu.
The shrimp and scallops dish as an example. The shrimp are battered and fried hard like southern
fried batter on a bed of carrots and peas pod? YIKES!!!
Also their tomahawk pork grilled served with barbecue source?
Look like a 20 year old trying to be
a chef working in that kitchen.
Music wise using Sonos wireless speaker placing it on the dinning chair for music? Really!!! Come on management!
Their service and the atmosphere is good and decent.

The view have so much potential if management focused on food with the type of client they trying to capture.