Rika Kromodimuljo

An omakase experience you can skip. The difference in menu from a 12-15 course is jarring in quality with such jump in difference of the ingredients used — we had assume a 12 course would be the same with less dishes served, but it was a different dish entirely with different quality. Ultimately paid approx Rp2jt per person (sans alcohol), for a mediocre omakase experience. And we weren’t sat at the bar, we got a booth.