Zhangchi Wang
Latest Reviews
Matsuri Restaurant
You have to have some humor yourself to appreciate the swagger of the chef.
It is someone who respects and loves the food he prepares and hope whoever eats it feel the same way. He spends time ‘teaching’ every table that wasabi and soy sauce should not be mixed together for a better experience. I personally enjoyed him doing so as it created some more communication between the chef and customer.
Not to mention the million hand drawn posters emphasizing that he sells only raw fish, no avocado no vegetarian etc. which cracked me up so badly ( if you look close enough there are tiny spelling mistakes everywhere🤣)
One last thing, very nice nostalgic music!
It is someone who respects and loves the food he prepares and hope whoever eats it feel the same way. He spends time ‘teaching’ every table that wasabi and soy sauce should not be mixed together for a better experience. I personally enjoyed him doing so as it created some more communication between the chef and customer.
Not to mention the million hand drawn posters emphasizing that he sells only raw fish, no avocado no vegetarian etc. which cracked me up so badly ( if you look close enough there are tiny spelling mistakes everywhere🤣)
One last thing, very nice nostalgic music!