Mark Williams

Will start with the good. The ambious is outstanding with great views of the water. The waitress was on top of things and provided quick, efficient service. Now we move on to the drinks. We ordered 3 drinks, and all three were extremely watery. My wife ordered a second drink but requested they add more liquor, and they did. I ordered a chicaron appetizer, which came out on a beautiful plate, but hardly any meat and the fat was not cooked out, thus wasn't eaten. I ordered a $38 ribeye, which was probably about an 8 oz steak for $38??? To add insult to injury, it came out cold and had no flavor (you could tell the steak was just thrown on grill with no type of seasoning). I don't mind paying whatever the price is, but if they are going to charge such high prices, they must do better than this...Very disappointing for the price.